Watt's Mermelada (Sugar Free)
Watt’s Sugar-Free Mermelada – Chilean Fruit Preserve (200g)
Watt’s Sugar-Free Mermelada delivers the classic fruit flavor you love in a smooth, spreadable preserve—now in a sugar-free option. It’s perfect for breakfast, snacks, and desserts, whether you’re spreading it on toast, stirring it into yogurt, or using it as a topping.
Available in 4 flavors: Apricot, Blackberry, Peach, and Strawberry. Prefer the original version? Try Watt’s Mermelada (Classic).
Why You’ll Love It
- Sugar-free Chilean fruit preserve by Watt’s
- 4 flavors to choose from: Apricot, Blackberry, Peach, Strawberry
- Great for toast, yogurt, baking, and dessert toppings
- Convenient 200g pouch
How to Enjoy
Spread on warm toast, add to yogurt, drizzle over pancakes, or use as a filling for pastries and desserts.
About Watt’s
Watt’s is one of Chile’s best-known food brands, recognized for everyday favorites like juices, nectars, and fruit preserves found in Chilean kitchens for generations.
Original: $4.39
-70%$4.39
$1.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Watt’s Sugar-Free Mermelada – Chilean Fruit Preserve (200g)
Watt’s Sugar-Free Mermelada delivers the classic fruit flavor you love in a smooth, spreadable preserve—now in a sugar-free option. It’s perfect for breakfast, snacks, and desserts, whether you’re spreading it on toast, stirring it into yogurt, or using it as a topping.
Available in 4 flavors: Apricot, Blackberry, Peach, and Strawberry. Prefer the original version? Try Watt’s Mermelada (Classic).
Why You’ll Love It
- Sugar-free Chilean fruit preserve by Watt’s
- 4 flavors to choose from: Apricot, Blackberry, Peach, Strawberry
- Great for toast, yogurt, baking, and dessert toppings
- Convenient 200g pouch
How to Enjoy
Spread on warm toast, add to yogurt, drizzle over pancakes, or use as a filling for pastries and desserts.
About Watt’s
Watt’s is one of Chile’s best-known food brands, recognized for everyday favorites like juices, nectars, and fruit preserves found in Chilean kitchens for generations.
